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Menus and Plans

All of our menus and plans are created and cleared through a Registered Dietitian Nutritionist who works day after day in one of the most challenging cities for healthcare in the world, New York. 

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The average adult needs a minimum of calories, protein, and fiber to keep working at full potential, especially over longer durations. Your organization, however, may require a customized plan to augment and support anticipated needs. 

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For example, in a hospital, the ratio between patients and staff may vary considerably, increasing the daily caloric needs of operational staff during an emergency but keeping consistent the lower requirements of less active patients. 

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For companies like Delta Airlines, many workers have physically active jobs. Additional calories and nutrition are needed to keep everyone sharp-minded and physically strong. In other companies, such as accounting firms, the staff's energy is spent on mental tasks requiring fewer calories and less nutritional enrichment. 

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Every duration kit (kits designed to sustain us for a specific period) includes a printed version of a meal plan.

 

Download all suggested meal plans for the duration kits here.

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